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Results 41 - 50 of 52 for egg salad pureed
Combine ingredients, whisking or blending ... chopped hard cooked egg, 2 oz cooked or ... Add 1 cup pureed avocado and blend until smooth. ... be added to salad dressings. Ratios of oil to ... keep them from separating).
42. PUMPKIN CAKE
Preheat oven to 350 degrees. Put sugar, salad oil, and puree in mixer ... speed. Add the eggs, one at a time, ... Do not open oven under 1 hour.
43. ZUCCHINI BREAD
Beat eggs. Add oil, sugar, zucchini. ... floured loaf pan (9 x 5 x 3 inches). Bake in 350 degree oven for 1 hour. Remove and cool. Makes 2 loaves.
Puree 1/2 cup pine nuts in processor. Add egg, shallot and lemon juice ... to season to taste and toss. Top with cheese and remaining pine nuts.
Puree 1% cottage cheese (small ... buttermilk for the egg and oil in your favorite recipe for Caesar salad dressing. Or Substitute the non-fat ... Add just before serving.
Saute on medium heat onion ... tender. Add tomato pure and tomato sauce and herbs ... cheese and beaten eggs and nutmeg. Refrigerate. Slice peeled ... with 1 cup salad. Single serving = 1 ... vegetable, 1 cup salad.
47. SALMON SOUFFLE
Separate egg yolks from whites, place egg ... dinner or Sunday brunch. Complement this with a spinach salad or orange walnut vinaigrette salad.
Drain syrup from apricots, reserving ... large bowl mix pureed apricots, ground beef, bread crumbs, eggs, 2 tablespoons catsup and salad dressing, mix until well combined. ... with reserved apricot halves.
Preheat oven to 350 degrees. ... oil. Beat in eggs, one at a time. ... or until tests done with toothpick. Cool. Frost with favorite frosting.
Stir together salad dressing, mustard, celery seed, salt ... ingredients; mix lightly. Chill. 6 servings. Preparation time 30 minutes plus chilling.
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