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Results 41 - 50 of 310 for egg noodle salad
Heat oil in large saucepan. ... cubes. Gradually add noodles and salt so that water ... desired consistency. Makes 8 to 10 servings or 4 quarts.
Mix together well. Add more seasonings and mayonnaise, if desired.
43. TUNA SALAD
Cook noodles; drain. Add other ingredients. Serve warm or cold.
Prepare linguine, keep warm (drain). ... set aside. Beat eggs with salt. Heat 1 tablespoon ... linguine and sprinkle with chopped nuts. 8 serving.
Combine above ingredients in a ... blender. Slowly add 1 cup salad oil to the blender. Add 1/2 to 1 cup plain yogurt and 1 tablespoon oregano.
Made with tomato and spinach. Run boiled noodles and eggs through cold water to chill. ... oranges and pineapples. Add mayo to your taste. Mix well.
47. TUNA PASTA SALAD
Bring noodles to a boil. Mix in ... together until all ingredients are well blended (with wooden spoon). Put into the refrigerator for 45 minutes.
Drain: 1 can mandarin oranges ... with sugar, flour, eggs, salt, and lemon juice. ... 1/2 box of noodles as directed on package and ... Cool Whip; mix together.
In large bowl with wooden ... about 20 minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.
50. HOMEMADE NOODLES
Beat egg. Add oil and salt. Add flour until it forms a firm ball and follows the spoon around the bowl. Roll and slice. These freeze well.
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