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Results 41 - 50 of 60 for egg mash
Peel eggplant and cut in ... minutes. Drain and mash. Combine cracker crumbs, eggs, milk and salt; mix ... 350 degree oven until crusty on top.
42. DEVILED EGGS
Peel and halve eggs. Remove yolks and mash. Add all other ingredients ... Sprinkle with paprika. Refrigerate until ready to use. Makes 8 servings.
Peel eggs and halve them lengthwise. Then ... With a fork, mash the yolk, then add 4 ... refrigerate until ready to serve. Makes 8 stuffed halves.
Place eggs and enough water to cover ... in separate container. Mash. To mashed yolks, add ... any desired garnish. Makes plenty. They go fast!
Peel and slice egg plant 1/2 inch thick. Boil ... done, drain and mash with fork. Soak bread until ... minutes or until golden brown. Serves 6-8.
46. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks: put through sieve, or mash with fork. Add remaining ingredients ... halves before adding yolk mixture.
47. DEVILED EGGS
Slice hard cooked eggs in half. Carefully remove yolks and mash in a bowl. Combine mashed ... evenly between the 6 halves. Chill before serving.
48. DEVILED EGGS
Carefully cut eggs in half lengthwise. Remove yolks ... white halves aside. Mash the yolks with a fork ... Sprinkle with paprika if desired and serve.
49. DEVILED EGGS
Cut eggs in half. Take out the yolks and mash with fork until fine. Mash ... Place the mixture back in the egg whites and sprinkle with paprika.
50. DEVILED EGGS
Halve eggs; remove yolks and mash. Add other ingredients except ... served. Yields 4 servings. Amount 2 egg halves. Exchange: 1 medium-fat meat.
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