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Results 41 - 50 of 187 for eclaire dessert
Mix pudding and milk until done. Fold in Cool Whip (fold gently, do not whip or beat). Layer crackers on bottom pudding 1/2 of pudding mix. ...
Line bottom of 9 x ... in refrigerator uncovered for 2 days to let pudding soften graham crackers. Mix the above and spread on top of dessert.
Prepare pudding as directed on package. Fold Cool Whip into pudding. Line bottom of 9 x 13 inch cake dish with graham crackers. Spread a ...
Line a 9x13 pan with graham crackers. Mix pudding according to directions for pie. Mix in Cool Whip and pour half over crackers. Put ...
Line buttered 13 x 9 ... layers of crackers. Place third layer of crackers. Top with Chocolate Icing. Mix and spread over dessert. Refrigerate.
Line a buttered 9 x ... milk. Spread icing over graham cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Mix pudding with milk until ... ingredients for frosting with mixer. Refrigerate dessert after frosted until ready to ... if made a day ahead.
Butter bottom of 13x9 inch ... layers with remainder. Ice with chocolate icing. Mix together. Should be thin enough to spread over top of dessert.
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Mix instant pudding and milk. Fold in Cool Whip. Layer bottom of 9 x 13 inch pan with whole graham crackers. Pour half of pudding mixture ...
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