Results 41 - 50 of 11,030 for easy foods

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Combine flour and salt in ... crust doesn't make a flaky crust, but it's good for beginning pie makers because it's easy to handle and roll out.

To scald the milk, heat in a small saucepan until tiny bubbles form around the edges of the pan (I sometimes do this in the microwave in a ...

The classic sponge cake is a timeless dessert that never goes out of style. Its light and airy texture makes it the perfect base for all ...

Combine sweetened condensed milk with lime juice in a small bowl; beat or whisk until smooth. Remove only the green portion of the lime ...

In a small saucepan, heat ... rolls will be easy to pull apart and will ... small rolls should be baked at 375°F for approximately 15 minutes.



Squeeze oranges and lemons, remove seeds. Add sugar to juice. Stir in milk. Transfer to a freezing tray, ice cream maker or large plastic ...

Beat egg whites until stiff. Sift sugar and mix almost whole box with egg whites, add 1/2 teaspoon vanilla. When mixture is too stiff to ...

Use an equal volume of orange juice and Sprite. Mix in a cocktail shaker or blender and serve over ice. Variation: Melt orange sherbet and ...

Mix 1 portion (about 2 1/4 cups mixed according to package directions for making biscuits on box) Bisquick according to package directions ...

Cover a baking sheet with aluminum foil. Brush the foil lightly with melted butter. In a heavy pan with cover, melt butter over low heat. ...

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