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easy dumplings
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easy dumplings
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41.
EASY CHICKEN AND DUMPLINGS
Remove any excess fat from ... Drop all the
dumplings
into the pot, stirring occasionally. ... dishes have a tendency to stick to bottom of pot.
Ingredients: 7 (flakes .. milk .. quarters .. soup ...)
42.
EASY CHICKEN AND DUMPLINGS
Cook chicken in broth until fully cooked. When still boiling, add cut biscuits into quarters and drop into boiling liquid. Cover and lower ...
Ingredients: 4 (broth .. pieces ...)
43.
EASY CHICKEN AND DUMPLINGS
Mix first 5 ingredients in ... Bake in oven on 400 degrees until dough is brown. Lift up
dumplings
to make sure dough is done on underside, too.
Ingredients: 8 (buttermilk .. crisco .. flour .. soup ...)
44.
FAST & EASY CHICKEN `N DUMPLINGS
Cook chicken until done; remove ... 1/2 cup flour. Gradually add to broth, mixing well. Return chicken to
dumplings
and salt and pepper to taste.
Ingredients: 4 (biscuits .. breasts .. flour ...)
45.
EASY CHICKEN & DUMPLINGS
Empty soup into 5 quart ... spoonfuls onto hot stew mixture. Makes 8 medium sized
dumplings
. Cook 10 minutes uncovered, then 10 minutes covered.
Ingredients: 10 (carrots .. flour .. milk .. optional .. salt .. soup ...)
46.
EASY CHICKEN AND DUMPLINGS
Cut chicken into bite size pieces, brown in butter in large stew pot. Meanwhile, put water on to boil for peas and dumpling noodles. When ...
Ingredients: 7 (milk .. noodles .. soup ...)
47.
EASY CHICKEN & DUMPLINGS
Break up lasagna noodles. Add all ingredients in a large pot. Add 4 cans of water. Cook until noodles are tender or use a slow cooker.
Ingredients: 5 (meat .. noodles .. soup ...)
48.
EASY DUMPLINGS
Heat butter and water in microwave until boiling. Add flour. Knead and roll cut, cut into
dumplings
. Drop in boiling broth. Cook until tender.
Ingredients: 4 (broth .. flour ...)
49.
FAST & EASY VELVETY DUMPLINGS
Place soup, water and milk in large pot. Beat 1 minute with hand mixer until smooth. Bring to a boil. Cut biscuits into 4 pieces each. Drop ...
Ingredients: 5 (biscuits .. milk .. soup ...)
50.
EASY CHICKEN `N DUMPLINGS
Bake chicken breasts at 300 degrees with 1 can of soup for 1 hour. Remove meat from bones and break into pieces. Add broth from baked ...
Ingredients: 3 (biscuits .. breasts .. soup)
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