| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 104 for easy bread yeast
The French make their bread with flour milled from western ... Dissolve the dry yeast in the warm water and ... for 20 minutes. Makes 2 loaves.
Dissolve yeast in 1/4 cup lukewarm water. ... again for 1 hour. Brush tops with milk and bake at 400 degrees for 40 minutes or until golden brown.
43. EASY BREAD
Put ingredients into bread machine in order given. Select ... Use light or medium crust color. Do Not use Delayed Cycle. Makes 1 1/2 pound loaf.
44. EASY WHITE BREAD
MIX IT: Mix the first ... salt, sugar and yeast are dissolved. Gradually add flour ... a lighter, crustier bread, let your shaped loaves ... King Arthur unbleached white.
45. EASY WHITE BREAD
In large mixing bowl, combine 2-1/2 c flour and the yeast. In a saucepan, heat ... keep the crusts light. Remove from pans; cool. Makes 2 loaves.
Beat all together. Add 2 c flour gradually. Put in lightly greased bowl and let rise until double. If your thumb print remains in dough, it ...
47. EASY WHITE BREAD
Make a well in center of flour. Pour rest of ingredients in well. Stir, knead, let raise 2 times, form into loaves. Let rise and bake in ...
Heat milk with 1 cup ... lukewarm. Sprinkle the yeast over the 1/4 cup warm ... longer or until the loaves are crisp and brown. Cool on a wire rack.
49. EASY APPLE BREAD
In large bowl combine flour, ... small bowl, add yeast to water, stir until dissolved. ... Drizzle with confectioners' sugar frosting, if desired.
50. EASY MIXER BREAD
In a large mixer bowl, dissolve yeast in water. Add dry milk, ... double. Bake at 400 degrees for 30 minutes. Rub with butter and let cool on racks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables