Results 41 - 50 of 58 for dutch pancakes

Previous  1  2  3  4  5  6   Next

Gradually add marshmallow creme to softened cream cheese, mixing until well blended. Combine eggs, flour, salt and milk; beat until smooth. ...

Use a glass baking pan not over 3 inches deep. For a 2-3 quart baking pan use: 3 eggs 3/4 c. milk 3/4 c. flour For a 3-4 quart baking pan ...

Melt 1 tablespoon of butter in a non-stick frying pan in oven at 450 degrees. (Pan must be oven safe.) In a small bowl combine eggs, flour, ...

Put butter in large pan (Dutch oven) in hot (425 degree ... and is golden brown. Cut in wedges and serve with confectioners sugar or preserves.

Place butter in pan and set in 425 degree oven. While butter melts, mix batter. Put eggs in a blender or food processor and whirl at high ...



Set oven at 425 degrees. Heat empty pie plate in the oven (8 or 9 inch). Melt the butter in the bottom of pie plate. Blend eggs, flour and ...

Note these directions are for 4 different size casseroles and will serve from 2 to 6. In blender beat eggs 1 minute. Add flour and milk ...

Mix all ingredients except butter until frothy. Place metal 9 x 13 inch pan with butter in 350 degree oven and melt until sizzling. Add ...

Large round pan with sides about 3 inches deep (can build up side with aluminum foil. Preheat oven to 450 degrees. Melt butter in pan in ...

Put 1/3 cup butter into ... sugar. For German pancakes bake 15 minutes, remove and ... and powdered sugar. Serve with butter and lemon slices.

Previous  1  2  3  4  5  6   Next

 

Recipe Index