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41.
DUCK A L'ORANGE
Heat oven to 325 degrees. Place
duck
and chicken breast up
in
roasting pan. Melt butter
in
... meal if desired. Refrigerate or freeze or serve.
Ingredients: 12 (cornstarch .. jelly .. juice .. leaves .. mustard ...)
42.
DUCK AND POTATOES
Place whole
duck
and apple
in
a 5 quart kettle with ... necessary, add water as there should be sufficient liquid on
duck
and potatoes. 6 servings.
Ingredients: 6 (halves .. onion .. sage ...)
43.
DAVE'S FAMOUS CHARCOAL MARINATED DUCK BREASTS
Soak
duck
breasts
in
salt water for at least ... over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
Ingredients: 7 (bacon .. lemons .. sauce ...)
44.
DUCK & WILD RICE
Clean
ducks
. Rub with salt and pepper. Place
in
baking pan, breast side up. ...
ducks
are tender. Baste occasionally. Serve on a bed of wild rice.
Ingredients: 6 (ducks .. onion ...)
45.
DUCK A L'ORANGE
Wipe
ducks
dry inside and out, season ... pepper, and place
in
roasting pan close together, breast ... and serve with the orange sauce. Serves 4.
Ingredients: 9 (bacon .. cornstarch .. ducks .. mustard .. salt ...)
46.
DUCK A L'ORANGE
In
each
duck
cavity, place 1 plus quartered ... apples from
ducks
, discard. On heated platter, serve
duck
with orange sauce on the side. Serves 4.
Ingredients: 10 (bacon .. cornstarch .. mustard .. salt ...)
47.
DUCK AND DRESSING
Cook
duck
(use broth to make dressing). ... dressing). Saute vegetables
in
a small amount of cooking ... some of the dressing. Bake until done.
Ingredients: 8 (celery .. cornmeal .. peppers .. soup ...)
48.
DUCK AND ANDOUILLE GUMBO
Roast
duck in
350 degree oven for 2 ...
duck
meat and cook for 1 hour. Add green onions, parsley and brandy and cook for an additional 30 minutes.
Ingredients: 20 (allspice .. basil .. brandy .. cloves .. flour ...)
49.
DUCK BREAST AND PINE NUT SALAD
Arrange chilled salad mixture on plate. Heat butter
in
frying pan; add breasts and ... and crisp. Slice
duck
into thin slices, return them ... and serve at once.
Ingredients: 5 (etc. .. nuts ...)
50.
DUCK AND WILD RICE CASSEROLE
Put first 5 ingredients
in
Dutch oven, cover with water ... hour or until
ducks
are tender. Remove
ducks
from ... substituted for
duck
. Serves 6 to 8.
Ingredients: 12 (almonds .. celery .. ducks .. flour .. half .. onion ...)
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RECIPE PULSE
TRENDING NOW
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