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Results 41 - 50 of 1,550 for dry cake mix
Combine cake mix, pie filling, eggs, and ... frozen. May use orange cake mix instead of lemon or yellow cake mix with grated lemon or orange rind.
Combine cake mix, pudding and chocolate chips. ... minutes. Add to dry ingredients, folding gently. Pour into ... and "dollop" onto each serving.
43. COFFEE CAKE
Combine pudding mix with cake mix. Add oil, water, eggs ... 1/3 of the dry mix. Pour half of cake ... the dry mix. Bake at 325°F for 1 hour.
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons pumpkin ... nuts. Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.
45. WATERGATE CAKE
Mix cake mix, oil, eggs, gingerale and ... whip until thick enough to spread Add nuts. Use to frost watergate cake. Refrigerate cake until served.
Beat 1/2 cup cake mix, flour and eggs in ... with sugar. Bake 30 minutes at 375°F. Remove from oven and while still warm, pour icing over top.
47. PEACH CAKE
Peel and slice peaches. Put ... Over top of this pour dry cake mix. Cover with melted butter and nuts. Bake at 375 degrees for 40 to 45 minutes.
Mix dry cake mix, butter, and egg together. ... cheese, eggs, and powdered sugar. Pour over cake mixture. Bake at 350 degrees for 25-30 minutes.
Mix cake mix (reserve 1 1/2 c.), ... Note: With peach pie filling, add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
50. THAT CAKE
Combine all ingredients for cake in mixing bowl and beat ... immediately set into upright position (as it was baked in pan). Drizzle with glaze. Enjoy.
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