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Results 41 - 50 of 225 for drop candy
41. HARD CANDY
Combine sugar, syrup, and water; ... degrees on a candy thermometer. Add flavoring and food ... Take knife handle and crack into small pieces.
42. CLEAR HARD CANDY
Stir sugar, corn syrup, water ... (280 degrees on candy thermometer). Reduce heat and continue ... hard, remove and break. Pack in sealed jars.
Place sugar, water and corn ... 248 degrees on candy thermometer (firm ball stage). Stir ... and food color. Drop by teaspoons onto waxed paper. ... container. Yield: 36 pieces.
44. HARD CANDY
Combine and boil to hard ... powdered sugar on a large cookie sheet. Pour candy on pan. Cool. Break into pieces. Coat lightly with powdered sugar.
Combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. Bring to hard crack stage (300 degrees). Remove ...
Cut the cooked sweet potatoes in half and place in a baking dish, cut side up. Mix the juice, honey, and sugar very well in a small bowl. ...
47. ANISE CANDY
Cook sugar, water, and white ... stage on a candy thermometer (265 degrees). Remove from ... oil and few drops of food coloring. Pour mixture ... hammer or knife handle.
Combine and beat Karo, butter, ... inch balls. Place on wax paper. Press with fork. Let dry. Makes 75 mints. Maple flavor makes great candy too.
49. HARD CANDY
Boil sugar, corn syrup and water until it reaches a hard-crack stage. Add flavoring and food coloring. Spray a cookie sheet or mini ice ...
50. Candy Corn
Combine sugar, white corn syrup ... vanilla and several drops food coloring (optional). Meanwhile, combine ... desired. Makes 1 3/4 pounds candy.
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