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Results 41 - 50 of 187 for drop biscuit
Mix together: Drop mixture into hot greased muffin tins (small). Bake at 450 degrees for about 10 minutes or until brown. Makes 12 small biscuits.
Combine first 5 ingredients in ... ingredients are moistened. Drop batter by heaping tablespoons onto ... Yield: 1 dozen biscuits, about 96 calories each.
Combine first 5 ingredients in ... ingredients are moistened. Drop batter by heaping tablespoons onto ... minutes or until lightly brown. Serves 6.
Preheat oven to 450°F. Combine ... soft dough forms. Drop dough by 1/3 cupfuls, 1 ... minutes or until a light golden brown. Yield: 32 biscuits.
45. DROP BISCUITS
Mix flour, baking powder and ... wet dry ingredients. Drop dough from tablespoon onto greased ... degrees or until lightly browned. Makes 4 biscuits.
Stir thoroughly the flour, baking ... just until moistened. Drop by spoonfuls onto greased baking ... oven for 8-10 minutes. Makes 12 biscuits.
Blend or sift together flour, ... to make a drop batter. Use pastry as directed ... raspberries in 20 ounce cans of sweetened fruit are suggestions.)
Blend flour and Crisco well. ... to thin to drop off a spoon. Grease a ... skillet; preheat. Bake for 9 to 10 minutes on top rack at 500°F.
49. DROP BISCUITS
Sift dry ingredients into a ... until well blended. Drop from end of spoon onto ... Leave room for biscuits to spread. Bake in a ... immediately. Yield: 12 biscuits.
50. DROP BISCUITS
Sift flour, measure, and sift ... to blend well. Drop by teaspoonfuls onto well-oiled baking ... 12 minutes. These biscuits may be split, buttered, and ... shortcake. Yield: 14 Biscuits.
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