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Results 41 - 50 of 270 for dressing rice
Cook rice according to package directions. Saute ... nuts and parsley. Stuff turkey or bake in a buttered casserole for 45 minutes at 350 degrees.
42. RICE DRESSING
Cook ground meat and sausage. ... celery and bell pepper. Add soups, water and rice. Bake at 400 degrees for 1 1/2 hours or until rice is cooked.
1. Cook chicken livers, cool ... Combine freshly steamed rice with the hot meat mixture ... before serving. Hint: You can grind the livers raw.
Mallards should be soaked in ... day, cook wild rice in 1 quart water with ... mallards with the dressing and roast at 350 degrees ... bulb-type baster. Serves 4.
Combine fat in skillet with ... celery, pepper, garlic and seasonings. Add hot water and cook over low heat for 1 hour. Add cooked rice. Serves 8.
Wash rice and cook in boiling water ... seasonings in large baking dish. Bake at 350 degrees for 20 minutes. Do not allow to dry out. Serves 12.
Preheat oven to 325 degrees. ... meat. Add raw rice and both cans of soup; ... beef, pork or poultry and your favorite vegetables. Serves 6-8.
In heavy pot, brown ground ... pork, vegetables, giblets, rice and soups. Cover with aluminum foil and bake at 325 degrees for approximately 2 hours.
Make a dark roux in ... parsley, red pepper, salt and pepper and mix well. Finally add roux and cooked rice; mix thoroughly with all cooked meat.
Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.
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