Results 41 - 50 of 6,700 for dressing 100

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Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while ...

Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.

Sauté onions, garlic and celery in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...

In an airtight jar or ... To prepare salad dressing, whisk or blend together ... (add 1 teaspoon ground cumin seed for a Southwestern flair).

Place all ingredients in a ... the top. Taste and adjust seasoning. This dressing is wonderful over baby spinach or any other fresh salad greens.



Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream ...

In a medium bowl, combine ... high speed until dressing is light and creamy. Serve ... cream and half yogurt) may be substituted for the yogurt.

Grind 2 loaves of hard bread in food chopper, add 1 large onion, ground fine, add pre-cooked gizzard, heart and liver of bird (cooked to a ...

Coarsely chop 2 loaves of hard bread in food processor, add 1 large onion, finely chopped, 3 tablespoons of fresh parsley, minced and 3 ...

Sauté celery, onions and garlic in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...

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