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Results 41 - 50 of 71 for dough torte
Mix all dry ingredients on ... with two knives. Dough will be dry and hard ... mixture. Let cool before spreading on cake. Make 2 to 3 days ahead.
42. POPPY SEED TORTE
Mix yeast in 1/2 cup ... flour. Let the dough rise in a warm place ... rolls are removed from the oven, rub each top with a generous pat of butter.
43. PINE NUT TORTE
Crust: Mix sugar and flour ... fork, then press dough into a ball. Roll out ... degrees for 5 minutes or until pale gold, shaking occasionally.
44. POPPY SEED TORTE
Mix yeast in 1/2 cup ... flour. Let the dough rise in a warm place ... rolls are removed from the oven, rub each top with a generous pat of butter.
45. APRICOT TORTE
Soften yeast in warm water. ... at low until dough forms. Shape into ball. Divide ... remaining rectangle. Bake at 350 degrees for 50 to 55 minutes.
The day before, start bread. ... Add vanilla. Remove dough from refrigerator 30 minutes before ... to make second torte. Time separately. (If first ... may fall after baking.)
47. RICOTTA TORTE
Sift together in a bowl ... water to hold dough together. Shape pastry into a ... serving sprinkle with 2 tablespoons sifted confectioners' sugar.
48. BANANA TORTE
In a large bowl, combine ... to form a dough. Preheat oven to 350 ... remaining pudding for another use.) Arrange kiwi slices on top. 12 servings.
Cream butter. Stir in sugar. ... into butter mixture. Dough should be just soft enough ... 3 or 4 tortes, depending on the size ... age (a few days).
50. RUSSIAN TORTE
Combine nuts, sugar, cinnamon and ... Divide and cut dough into 3 sections. Roll the ... stiff. Check the torte, if it is done, ... torte into diamond-shaped pieces.
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