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Results 41 - 50 of 279 for dough noodle
41. NOODLES
Mix well, add enough sifted flour to make a soft dough that will roll out thin ... Sift flour over noodles before adding to broth. I ... need to thaw first.
42. EGG NOODLES
Whisk together Scrambler's, milk, salt, ... have a stiff dough, roll out on floured ... chicken broth until tender. Low in calories and cholesterol.
43. NOODLES
Sift salt, baking powder, and flour together and add to egg, milk, and oil mixture. Roll thin; cut in strips. These can be used right away ...
Mix ingredients except flour together ... to make stiff dough, roll thin on floured ... 30 minutes. These noodles dry fast because they have no salt.
45. HOMEMADE NOODLES
Beat water into eggs lightly. ... a very stiff dough. Let dough rest for ... into very thin noodles, scattering noodles on the ... during cooking if necessary.
46. CHEESE DUMPLINGS
Roll noodle dough 1/8 inch thick. Cut into ... leftover dumplings may be well drained and fried. Leftover dough and filling may be added to broth.
Let cookie dough soften at room temperature. Mix ... cookie sheets. Decorate to create an edible insect and bake at 375 degrees for 8 to 10 minutes.
Prepare noodles. Boil lentils in water. ... stack on diagonal into 1/4 inch pieces. Spread pieces out on floured board to dry about 30 minutes.
49. FILLED NOODLES
Flour to make dough to roll. Divide into 4 ... ball as for noodle but cut into flour pieces ... dessert. I also like to boil potatoes in with this.
50. PIROZHIKI
Prepare noodle dough. Cover tightly with plastic ... lightly floured board until smooth and elastic, about 5 minutes. Makes about 2 dozen appetizers.
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