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Results 41 - 50 of 564 for do ahead
Melt 2 teaspoons butter in saucepan. Blend in flour and salt. Gradually stir in evaporated milk and water. Cook over medium heat, stirring ...
Cut loaf of bread into 1 to 1 1/2 inch slices. Whisk the eggs. Add flour, sugar, baking powder, cinnamon and nutmeg. Beat until smooth. Add ...
Brown ground beef, onion and garlic in skillet. Drain fat. Add spaghetti sauce; simmer, uncovered 10 minutes. Break spaghetti into thirds. ...
Mash potatoes while hot; set ... or desired doneness. This can be made ahead and stored in the freezer or refrigerator. Serves 10 to 12 people.
Separate chicken wings at joints; discard tips. Spread 1 tablespoon butter in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking ...
Place half the bread cubes in a buttered casserole. Mix vegetables with mayonnaise and arrange over bread cubes. Add rest of bread. Beat ...
Brown beef and chopped onion. Drain off fat. Stir in tomato sauce, seasoned salt and pepper. Blend cottage cheese and cream cheese until ...
Blend all ingredients together well. Keep in refrigerator up to 3 weeks or can be frozen (not watery). Put in casserole or crock pot to ...
Mix all ingredients together well. Put into a large casserole or baking dish; cover and refrigerate overnight. Bake covered at 350 degrees ...
Fry sausage and drain. In a separate pan, melt cheese and add remaining ingredients, then include sausage. Place spoonful of mixture on ...
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