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Results 41 - 50 of 263 for dipping breads
Mix 1 day ahead. When ... out large round bread loaf (pumpernickel or black) and fill with dip. Pull bread cut from ... to use for dipping. When dip is finished, ... are flavored with dip.
Thaw spinach and drain thoroughly. ... loaf of "Hawaiian Bread" (found in the Deli. ... large plate. Put the spinach dip into the center and serve.
Scoop out center of bread, forming a bowl. Cut ... of bread with dip. Arrange bread pieces around ... with sprigs of parsley and offer to guests.
Preheat oven to 350°F. Dice ... top with remaining Parmesan cheese. Bake for 30 minutes. Remove from oven and serve on pumpernickel bread.
45. BROWN BREAD DIP
Combine all ingredients except bread. Refrigerate overnight to let ... the bread. Put dip into the center. Cut the ... pieces of the bowl to eat.
46. NUT BREAD DIP
Mix with electric mixer. Cover with plastic and refrigerate at least 30 minutes.
1. Mix sour cream and ... If using Hawaiian bread, hollow out center of ... some of the dip. Serve the remaining dip ... crackers, etc. Delicious Dip!
48. BREAD DIP
Mix all together. Cut top ... rye or wheat bread; take inside out of ... Fill bread with dip. Wrap in foil, shining ... bagel pieces in dip. Enjoy.
Hollow out one of French breads. (Save center for dipping.) Mix all other ingredients ... into pieces for dipping. Refrigerate the night before.
Combine ingredients day before using. ... loaf seedless rye bread. Slice off top and ... into pieces to dip into mixture. Place dip into ... placed around bread loaf.
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