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Results 41 - 50 of 263 for dip for bread
41. NUT BREAD DIP
Mix with electric mixer. Cover with plastic and refrigerate at least 30 minutes.
1. Mix sour cream and ... If using Hawaiian bread, hollow out center of ... some of the dip. Serve the remaining dip ... crackers, etc. Delicious Dip!
Thaw spinach and drain thoroughly. ... refrigerate. Keeps well for several days. When you are ... loaf of "Hawaiian Bread" (found in the Deli. ... Put the spinach dip into the center and serve.
Scoop out center of bread, forming a bowl. Cut ... of bread with dip. Arrange bread pieces around ... with sprigs of parsley and offer to guests.
45. BROWN BREAD DIP
Combine all ingredients except bread. Refrigerate overnight to let ... the bread. Put dip into the center. Cut the ... pieces of the bowl to eat.
Hollow out one of French breads. (Save center for dipping.) Mix all other ingredients ... into pieces for dipping. Refrigerate the night before.
Combine ingredients day before using. ... loaf seedless rye bread. Slice off top and ... into pieces to dip into mixture. Place dip into ... placed around bread loaf.
Preheat oven to 350°F. Dice ... cup Parmesan cheese for topping. Place mixture into oven-safe ... from oven and serve on pumpernickel bread.
49. BREAD DIP
Mix all together. Cut top ... rye or wheat bread; take inside out of ... Fill bread with dip. Wrap in foil, shining ... at 350 degrees for 1 hour or until hot. ... pieces in dip. Enjoy.
Mix 1 day ahead. When ... out large round bread loaf (pumpernickel or black) and fill with dip. Pull bread cut from ... loaf to use for dipping. When dip is finished, ... are flavored with dip.
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