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Results 41 - 50 of 302 for dilled beans
Steam beans in steamer (1 1/2 cups ... beans to pan and toss 2-3 minutes until heated through. Add remaining ingredients and toss again. Serves 4.
Cook green beans and onions in boiling, unsalted water until beans are tender- crisp. Drain. Stir in remaining ingredients. Simmer about 2 minutes.
Use a pint jar, 1 stalk dill in bottom. Cook string beans, with only ends snapped ... jar. Pour hot liquid as for pickles over string beans. Seal.
Wash 4 pounds whole green beans and snip off ends. Cut ... add: 1/2 tsp. dill seed Clove of garlic Cover ... bath 10 minutes. Yields 7 to 8 pints.
Pack lengthwise in hot sterile ... garlic 1 head dill or 1 1/2 tbsp. dill ... mixture over the beans, leaving 1/4 inch headroom. ... bath. Makes 4 pints.
Pack lengthwise in hot sterile ... stemmed tender green beans to each jar. Add: Bring ... beans. Pour 5 minutes in boiling water. Makes 4 pints.
Cook whole green beans until they change color. Drain ... jars. (Place on ends.) Add to each jar: Bring to boil: Pour this over beans and seal.
48. DILL BEAN STICKS
Wash and clean beans; leave whole. Parboil covered ... of one fresh dill into each hot sterilized jar. ... Liquid will cover about 4 (16 oz.) jars.
49. DILL BEANS
Start with 4 pint jars. ... clove garlic, one dill and clean straight beans. Cook until boiling: water, ... process jars 10 minutes after boiling.
Simmer beans and dill seed for 45 minutes. Let ... beans. Garnish with buttered croutons. Bake, uncovered at 350 degrees for 30 to 45 minutes.
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