| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 269 for dill ham
Shred cabbage. Peel potatoes and ... chop scallions. Cut ham into 1/4" dice. In a ... cabbage, water, broth, dill and pepper, and bring the ... the ham. Serves 4.
42. DIJON LOAF
Set aside 1 cup flour. ... 1/4-inch. Sprinkle with ham, cheese and pickles. Fold ... minutes. Brush with egg and bake at 375°F until golden.
In a small bowl combine deviled ham, cottage cheese, mayonnaise or salad dressing, celery, dill pickle, horseradish and mustard; mix ... serve. Makes 5 servings.
Drain pineapple. In large bowl, combine pineapple, ham, pepper, peas, celery and ... hours before serving to allow flavors to blend. 8 servings.
Drain pineapple. Add ham, bell pepper, peas, celery ... mixture. Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)
46. POTATO SOUP
In a large pot, brown onion and butter. Add potatoes, ham, carrot, salt, pepper, and dill weed. Cook on low heat ... constancy you like your soup.
Mix potatoes and ham. Spread in a buttered ... until smooth. Add dill weed and salt to taste. ... uncovered. Let stand 10 minutes before serving.
Prepare pasta according to package ... vinegar, oil, mustard, dill, salt, and pepper to ... To dressing add ham, turkey, cheese, zucchini, yellow ... desired. Makes 6 servings.
49. NAVY BEAN SOUP
Cover washed beans with water ... quarts total. Place ham hocks in pot and bring ... Thoroughly stir in meat and serve piping hot. Serves 6 to 8.
Preheat oven to 325 degrees. ... discard casing from ham. Using a sharp pointed ... remaining ham can be wrapped and refrigerated for future use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables