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Results 41 - 50 of 93 for dill butters
41. HERB BUTTER
In small bowl, with wooden spoon, beat butter until fluffy. Beat in rest ... fluffy. Turn into gift container. Refrigerate, covered. Makes 1 cup.
In saucepan cook garlic in 1 tablespoon of the butter until golden. Add remaining butter and dill; heat until the butter ... Makes 3 1/2 cups.
43. HERB BUTTERS
Excellent on heated French or ... parsley for the dill weed. Perfect for new potatoes. ... fresh herbs. 2. Butter can be substituted for butter. ... up to three months.
In large skillet, combine butter, lemon, water, bouillon and ... until fish flakes with fork. Season with salt and pepper; garnish with paprika.
As a compliment to potatoes, fish, chicken or just plain rolls, add any of the above to butter.
Drain the pickles and slice. Layer the pickles, sugar, pickles, sugar to the top of the jar. Add 3 drops of oil of cloves and 3 drops of ...
Cover zucchini and onions with 1 inch of water and salt. Let stand 2 hours. Drain thoroughly. Combine sugar, vinegar and spices. Bring to a ...
48. HERB BUTTER
Allow 1 pound butter to come to room temperature. Mix in herbs well. May be used on bread or crackers, and also delicious on baked potatoes.
Melt butter in 9 x 13 glass baking dish. Add parsley, dill and onion. Cut biscuits into ... Let stand until excess butter is absorbed. Serves 6.
50. HERB BUTTER
Stir dry herbs into butter until thoroughly mixed. Spread on French bread. Store remainder in refrigerator for future use.
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