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Results 41 - 50 of 186 for dessert without frosting
Heat oven to 350 degrees. ... remaining peppermint mixture. Frost sides of cake with chocolate frosting. Refrigerate until set, 2 ... Refrigerate any remaining dessert.
Make pudding with skim milk ... with last crackers on top. Thin frosting with a little milk and spread on top. Chill at least 4 hours. Yield: 15.
43. DESSERT ECLAIRS
In saucepan, combine butter and ... custard. Beat egg. Blend in chocolate and vanilla. Beat in sugar until smooth. Frost eclairs. Top with nuts.
In a 9 x 13 pan place one layer graham crackers. Mix together in a bowl, pudding, milk, and cool whip. Pour over crackers, lay additional ...
Line a 9x13 pan with ... Put another layer of crackers and pour remaining pudding over that. Then cover with another layer of crackers and frost.
Mix instant pudding and milk. ... crackers. Heat chocolate frosting in microwave 40 seconds on ... layer of graham crackers. Refrigerate overnight.
Butter sides and bottom of ... of crackers. Pour frosting over crackers while frosting is ... cocoa - add all other ingredients. Mix well. Reserve.
Heat oven to 350 degrees. ... large bowl, stir frosting until creamy and smooth. Gently ... servings. Tip: Cover and refrigerate remaining frosting.
Heat oven to 350 degrees. ... large bowl stir frosting until creamy and smooth. Gently ... ingredients. Spread on cooled brownies. Store in refrigerator.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine base ingredients; mix until crumbly. Reserve 2 cups for topping; ...
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