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Results 41 - 50 of 104 for delight chocolate cake
41. GERMAN DELIGHT
Prepare cake according to box directions in ... pour this over cake. After this has cooled, sprinkle with coconut and top with Cool Whip and nuts.
Layer in large glass bowl, in order given. Make several layers. Cover with Cool Whip. Chill.
Mix like pie dough and press in bottom of 9 x 13 inch dish. Bake 15 minutes at 375 degrees. Mix until fluffy and spread carefully on cool ...
Mix according to directions on ... strawberries directly on cake. Use 8 ounce Cool ... with Duncan Hines white cake mix in place of the chocolate.
First layer: mix graham cracker ... Sixth layer: pour chocolate syrup, as desired. Seventh layer: ... cherries. Chill in refrigerator overnight.
46. ANGEL DELIGHT
Use 9 x 13 inch cake pan. Tear angel food cake ... for icing. Chill 1 hour before serving. Spoon out into dessert dishes. Serves 16 to 20 people.
Melt caramels in 1/3 cup ... then add to cake mix. Add pecans and mix. ... Immediately sprinkle the chocolate chips on top of cake. ... this without the pecans).
Make instant pudding as directed ... Bread angel food cake into bite sized pieces. Cut ... Scoop into bowls when serving. Cool and refreshing.
Prepare cake mix as directed on box. ... cake. Sprinkle with chocolate chips and nuts. Pour remaining ... Let completely cool. Cut in squares.
50. DECADENT DELIGHT
Heat oven 350 degrees. Spray 13x9 inch pan with non-stick cooking spray (bottom only). Combine all base ingredients and mix until well ...
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