| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 87 for deep fried whole potatos
These are a cross between fritters and doughnuts. Combine baking mix, cinnamon, egg, baby food, and brown sugar. Mix well. Heat oil to ...
42. PAKORAS
Place the gram flour and the remaining dry ingredients in a bowl. Add water gradually and mix to a smooth batter. The consistency should be ...
In bowl, whisk egg white, ... salad bowl, combine potato slices and spinach. Top with ... salad. Toss gently but well. Serve immediately. Serves 2.
Soften yeast in 1/2 cup ... rise until light and fluffy, about 20 minutes. Fry in hot deep fat at 375 degrees until golden brown on both sides.
Put yeast in lukewarm milk with sugar and let rest 15 minutes. In another bowl mix the flour and mashed potatoes and make a well and add ...
46. TEMPURA
Thaw shrimp or scallops, if ... In a wok, deep-fat fryer or 2-quart saucepan, ... spoon to remove deep-fried pieces of food from the ... or on paper towels.
Combine all ingredients except oil for frying. Mix together well. Drop by tablespoons into hot fat 375 degrees and fry until golden on all ...
Melt butter; blend in flour and onion, add milk gradually. Cook until very thick. Add meat and potatoes, season to taste. Chill. Shape into ...
Cut vegetables into matchstick - ... by tablespoon into deep hot oil, turn once. When ... brown, remove and drain. Serve warm with Soy sauce dip.
Mix krusteaz and beer together ... to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables