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Results 41 - 50 of 73 for deep fried doughnuts
41. POTATO DOUGHNUTS
Combine 1 1/2 cups flour, ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry 2 or 3 doughnuts at a time in deep hot fat (365 degrees F.) ... Makes about 18 doughnuts.
In deep fryer or heavy 3 quart ... a time. Fry doughnut balls 1-1 1/2 minutes on ... and 1/2 teaspoon cinnamon; roll warm doughnuts in mixture.
43. POTATO DOUGHNUTS
Beat eggs with sugar. Stir ... Cut out with doughnut cutter or glass and thimble. Fry in deep, hot (365 degree) oil ... desired. Makes 4 dozen.
Sift flour and baking powder. Add sugar to dry ingredients. Add remaining ingredients. Stir with spoon to mix well. Heat oil in medium size ...
45. QUICK DOUGHNUTS
Cut hole in center of each biscuit. Deep fry doughnuts and holes in hot oil ... golden brown, turning once. Drain on paper towel. Roll in sugar.
Mix all ingredients together and put in refrigerator overnight. Take out of refrigerator and let stand 1/2 hour. Roll out and cut. Let rise ...
Combine dry ingredients and seasonings. ... from teaspoon into deep fat heated to 365 degrees. ... thoroughly cooked in center, about 4 minutes.
In a mixing bowl, beat egg. Gradually add sugar and beat until very light. Stir in sour cream. Combine flour, baking soda, baking powder, ...
Beat egg and sugar together. ... 2 3/4 inch doughnut cutter. Put on greased cookie ... an absorbent paper and roll in sugar. Yield: 1 1/2 dozen.
1. In mixing bowl beat egg. Gradually add sugar and beat until very light. Stir in sour cream. Combine flour, baking soda, baking powder, ...
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