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Results 41 - 50 of 627 for dark pudding
41. BACARDI RUM CAKE
Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients ...
42. BACARDI RUM CAKE
Grease and flour bundt pan. Sprinkle nuts over bottom of pan. Mix all ingredients together. Pour batter over nuts. Bake at 325 degrees for ...
43. BACARDI RUM CAKE
If using yellow cake mix with pudding already in the mix, omit ... Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream.
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer, add coconut. Pour into two ...
45. CHOCOLATE TRIFLE
Make cake according to directions. ... inch squares. Make pudding as directed. Crush candy bars. ... for 3 hours. Then layer into bowl as above.
Line a 9 x 13-inch pan with chocolate grahams. Prepare pudding mix with 3 cups of ... pour. Pour frosting over grahams. Refrigerate for 6 hours.
47. APRICOT RUM CAKE
Grease and flour a 12-cup ... Combine cake mix, pudding mix, eggs, oil and water; ... then add rum. Drizzle over top of cake, allowing to soak in.
Beat 4 minutes until thick. Add 1 (12 ounce) package chocolate chips. Bake at 350 degrees for 45-55 minutes. Cool about 15 minutes, then ...
Mix together above ingredients in a bowl according to cake instructions. Add and mix together: Pour into 9"x13" cake pan and bake at 350 ...
50. ITALIAN RUM CAKE
Line an 8-inch square pan ... 1 package chocolate pudding (1 1/2 cups milk), then ... nuts on top. Leave in refrigerator overnight. Delicious.
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