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Results 41 - 50 of 211 for danish rolls
41. CHEESE DANISH
Grease bottom of 9 x 13-inch pan. Roll out 1 can of crescent rolls and place in pan. Mix ... sugar and nuts on top. Bake at 350°F for 30 minutes.
Heat oven to 375 degrees. ... perforations to seal. Roll out to approximately 16x8 inch ... and almonds. Bake at 375 degrees for 15-22 minutes.
In an unbuttered 8x12 inch dish, unroll 1 package rolls in bottom. Do not separate ... desired, before adding second package of crescent rolls.
Beat cream cheese, eggs and ... package of crescent roll dough in pan, flattening out ... aluminum foil; refrigerate. Can be frozen. Makes 12.
Preheat oven to 350°F. Unroll ... over cheese mixture. Roll up dough around filling to ... or until brown. Cool. Sprinkle with powdered sugar.
Press 1 package rolls in 9 x 13 greased ... mixture over rolls. Cover with the other package of rolls. Bake at 350°F for 15 to 20 minutes.
Cover bottom of 13 x 9 dish with rolls. Mix cream cheese, sugar, ... Bake at 350°F about 30 minutes. Mix glaze ingredients and spoon over top.
Cream together first 3 ingredients. Spread 1 can of rolls onto the bottom of a ... 375°F. Mix last 3 ingredients together and drizzle on top.
In 6 x 10 pan: ... Cover bottom of rolls with this. Then pinch edge ... added. Bake at 350 degrees for 30 minutes. Cool and cut into serving pieces.
For filling, mix together: cream ... other package of rolls. Bake at 350 degrees ... Drizzle warm dessert with a mixture of powdered sugar and milk
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