| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 45 of 45 for curry stew
41. CURRIED TOMATOES
Saute onion in butter until transparent. Add tomatoes and simmer. Blend remaining ingredients and pour over tomatoes. Cook until thickened, ...
42. CURRY CHICKEN
Sprinkle chicken on both sides with salt and pepper. Heat butter (approximately 1/4 cup) in skillet. Add chicken and brown.
Coat meat with flour and saute in fat with celery and onion until browned. Place the remainder of the ingredients (excepting the tomatoes) ...
44. CURRY RICE
using a 3 or 4 quart stew pan, make a broth of ... in 3 tablespoons curry powder, and salt to taste. ... until all is tender. Serve over rice.
45. BEEF CURRY
Fry onions in oil until ... be used with stew beef in a deeper pan ... over rice. To reheat rice: pop mustard seeds in butter, add rice, heat up.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables