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Results 41 - 50 of 99 for curry leaves
Or equivalent amount of chicken ... until the bay leaves and cumin seeds turn dark. ... chutney and a baked yogurt dessert and you have a meal.
Heat the oil in a ... pieces. Mix the dressing ingredients together and stir into the lentil mixture. Chill, then arrange on lettuce leaves to serve.
Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is ...
Cut steak into thin 1/4" ... juice and bay leaves and steak and simmer slowly ... Add a pinch of saffron to the rice while the water is boiling.
Poach chicken breasts, drain and combine with Italian dressing. Marinate 4-8 hours in refrigerator. Add apples, celery, almonds and ...
46. CURRIED LENTILS
Combine all ingredients and bring to a boil. Reduce heat and cook until done, about 60 minutes. If desired serve over steamed rice. Makes ...
47. CHICKEN CURRY
In a hot skillet, saute red onion, bell pepper, hot green pepper, ginger root, garlic, mustard seed, and optional items in the oil. Add ...
48. CHICKEN CURRY
Add to yogurt half of ... peppercorns and bay leaves. Fry for a few ... chopped cilantro to curry. This chicken curry can ... just tomato sauce only.
49. CHICKEN CURRY
Remove skin from chicken and ... mixture sticks to pan. Add 1 1/2 cups water and salt. Boil. Sprinkle chopped coriander leaves. Serve with rice.
Soak the coconut in 3 ... add the coriander leaves. Mix the lemon juice ... This makes the curry a little smoother. You can ... off. 8 servings. (Cooper)
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