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Results 41 - 46 of 46 for cucumber salsa
41. SHRIMP SALSA
Finely chop all ingredients and serve with corn chips or jicama made into chips.
Mix all ingredients together in 1 bowl, toss together with tongs. Refrigerate at least 2 to 4 hours. Taste best when made ahead! (Brittany ...
Stir together all ingredients. More canned tomatoes may be added for consistency. Also more pepperoncinis may be added (and some juice) for ...
3 c. chopped onions 6 ... and allspice. Combine salsa ingredients and set aside. Can ... brown rice, topped with salsa and sour cream, if desired.
Blend lime juice with olive oil, salsa and parsley (or cilantro). In bowl, gently toss cucumber and avocado with shrimp and ... on top. Serves 2.
Melt butter in heavy large ... each with vegetable salsa and serve. 6 servings. Mix ... and refrigerate. Drain before serving. Makes 1 3/4 cups.
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