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Results 41 - 50 of 3,140 for cruste
Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter ...
So easy and delicious! Measure ... paper and transfer crust into pie plate with bottom ... crust pie. Yield: 1 double pie or 2 single pie shells.
1/4 cup oil beaten together ... paper. Makes 1 crust. Double recipe for 2 ... Bake at 400 degrees for 45 to 60 minutes until bubbling and brown.
Place 1 crust in bottom of 9-inch glass ... Bake in 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers
Note: Substituting 1 tbsp. rendered ... waxed paper. Note: Dough handles best if kitchen temperature is not too hot. Makes 2 (9-inch) crusts.
Preheat oven to 400°F. Place one crust in bottom of 9-inch glass ... minutes or until pie is golden brown. Allow to cool before serving. . Driggers
Combine ingredients in a bowl. ... Take chilled pie crust dough and mold it with ... heat in the microwave for 1 minute, more or less. . Helwig
Preheat oven to 350°F. Mix ... mixture into prepared crust. Place pan on cookie ... cheesecake to stand at room temperature 15 minutes before serving.
Preheat oven to 425°F. Mix flour, confectioners' sugar and salt in a bowl. Incorporate butter into flour mixture and mix well. Add water ...
Heat 1 cup water, shortening, sugar and salt until shortening melts. Cool to lukewarm. Soften yeast in 1/2 cup lukewarm water. Combine ...
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