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Results 41 - 50 of 93 for crust pizza dough
Combine first 4 ingredients in ... a ball. Turn dough out onto a lightly floured ... pan, then the crust. Put on sauce, then ... and dough is done.
42. PIZZA CRUSTS
Sprinkle yeast over water and ... floured surface, knead dough until smooth and elastic (about ... 12 to 14-inch pizza pans (or roll out in ... oil. Makes 2 crusts.
Heat oven to 425 degrees. ... of bowl. Gather dough together and press into ball. ... circle. Place on pizza pan; turn up edge. Brush ... Makes 2 (13-inch) crusts.
Dissolve yeast in warm water ... form a stiff dough. Turn onto a well ... thirds for thin crust or halves for thicker crust. ... dough to fit pizza pan, remembering to form an ... 15 minutes, stirring often.
In a bowl mix sugar, ... flour. Stir until dough is stiff. Knead dough on ... oiled 14 inch pizza pan. Bake in preheated oven, ... great lunch or dinner.
An unusual cornmeal crust for a basil-flavored pepperoni favorite. ... board. Transfer the dough to the board and lightly ... Makes a rectangular pizza yielding 20 pieces, each about 2 1/2 x 3 inches.
Dissolve yeast and sugar in ... make a soft dough. Knead until smooth (about ... pan for thinner crust). Add sauce, desired toppings ... oven for 20 minutes.
Dissolve yeast in warm water ... form a stiff dough. Turn onto a well ... thirds for thin crust or halves for thicker crust. ... dough to fit pizza pan, remembering to form an ... lots of Parmesan cheese.
Soften yeast in water. Beat ... part in large cookie sheet). Turn up edges of dough, with knuckles dent dough to prevent bubbles. Fill with pizza.
50. PIZZA CRUST
Preheat oven to 400°F. Grease pizza pan. In medium size bowl, ... to make firm dough. Cover. Let sit for ... until edges turn light brown.
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