Crushed Pineapple Cream Cheese - Recipes - Page 5

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Results 41 - 50 of 1,150 for crushed pineapple cream cheese

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41. STRAWBERRY CHEESECAKE

Combine first 3 ingredients. Then ... ingredients, cutting through cream cheese with fork. Pour 1/2 of ... Whip on top. Leave in refrigerator.

42. CREAM CHEESE BANANA SPLIT CAKE

Melt butter; stir in graham ... pan. Beat softened cream cheese until fluffy. Add powdered sugar ... entire surface. Drain pineapple and spread over cake. Cover ... large cans drained pineapple.

43. PINA COLADA CHEESECAKE

CRUST: Combine ingredients; mix well. ... in saucepan. Add pineapple juice. Let stand until gelatin ... medium bowl, beat cream cheese until fluffy. Add to gelatin ... top of cheese cake.

44. PINEAPPLE CHEESE BALL

Cream the cream cheese in the mixer, then add crushed pineapple and pineapple ice cream topping. ... hours. Serve with crackers of your choice.

45. PINEAPPLE CREAM CHEESE PIE

Stir together in saucepan sugar, cornstarch and pineapple. Cook over medium heat, ... cool. Blend together cream cheese, sugar, salt and eggs, ... for 50 minutes more.

46. CARROT CAKE WITH CREAM CHEESE FROSTING

Preheat oven to 350 degrees. ... walnuts, coconut and pineapple. Pour the batter into ... cooled cake with cream cheese frosting and then dust the ... sugar. Yield: 12 portions.

47. CHEESE BALL

Soften cream cheese. Mix all ingredients in with cream cheese. Roll into ball, then roll into pecans and parsley. Chill.

48. FRUIT CHEESE BALL

Combine cream cheese, pineapples and pudding. Mix well. Make into a ball. Roll in finely chopped nuts. Serve with cinnamon graham crackers.

49. CHIFFON CHEESECAKE

Crush crackers very fine and mix ... to cool. Drain pineapple. Chill and whip evaporated ... to keep cool. Cream cheese and sugar together. Add Jello, ... remaining crackers. Refrigerate. Grade 2

50. PINEAPPLE CHEESECAKE

Crust: Mix together. Press in ... minutes. Filling: Drain pineapple. Set aside. Mix together ... other ingredients. Add crushed pineapple. Mix together. Pour into ... hot. Chill until firm.

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