Results 41 - 50 of 192 for crunch cream cheese

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Mix flour, brown sugar, and ... let cool. Mix cream cheese and Cool Whip with blender, ... well. Spread over crunch mixture, top with blueberries and chill for 2 hours.

Melt butter and mix. Pat in oblong cake pan. Bake until light brown. Let cool. Cook potatoes and mash with butter, sugar, vanilla and ...

Mix first 5 ingredients. Pour mixture into a 9"x13" pan lined with wax paper. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle nuts ...

Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes until light brown. Cool completely.

In large bowl, beat cheese until fluffy; beat in Eagle ... Fold in whipped cream. Turn into crust. Drizzle ... Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan, over ... plate. Chill 30 minutes.



In large bowl, beat cream cheese until fluffy. Beat in Eagle ... Press into bottom and up sides of greased 9 inch pie plate. Chill for 30 minutes.

In a large bowl beat cheese until fluffy. Beat in Eagle ... Fold in whipped cream. Turn into crust. Drizzle ... Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan, over ... plate. Chill 30 minutes.

In large bowl, beat cheese until fluffy, beat in Eagle ... Fold in whipped cream. Turn into crust. Drizzle ... Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan over ... plate. Chill 30 minutes.

In large mixing bowl, beat cream cheese until fluffy; gradually beat in ... topping over pie. Freeze 4 hours or until firm. Re-freeze leftover pie.

In large bowl, beat cheese until fluffy; beat in condensed ... Fold in whipped cream. Turn into crust, drizzle ... until set. Chocolate crunch crust: In heavy saucepan, over ... plate. Chill 30 minutes.

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