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Results 41 - 50 of 172 for crumble topping
For filling, combine sugar, cornstarch, water or juice. Cook over medium heat until thickened and clear. Add lemon juice and cool. In a ...
Combine all ingredients. Mix gently. Pour into two unbaked 9-inch pie shells. Cream butter, sugar and flour until crumbly. Spread over pie ...
In large bowl combine sugar, ... Sprinkle pecans on top. Bake 40 to 50 minutes in 350 degree oven. Serve with whipped topping. Serves 8 to 10.
Reserve 1 cup cake mix. ... in pan. Sprinkle topping (which has been mixed) over ... 50 minutes or until knife inserted in center comes clean.
For Apple Layer: Heat oven ... Cool slightly. Serve warm. For Topping: Spoon one tablespoon vanilla yogurt over each serving. Makes 8 servings.
Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.
To make filling, mix together ... shell. To make topping, mix together sugar, flour, ... Sprinkle evenly over top of filling. Cover edge of ... top is golden brown.
48. PLUM CRUMBLE
Preheat oven to 375 degrees. ... inch pie plate. Topping: Rub brown sugar, oatmeal, ... warm with vanilla ice cream. Serves 4 to 6. Delicious!
Cream butter and sugar; beat ... marshmallows evenly on top. Bake 3 minutes more. ... Chill. Cut in bars. Refrigerate. Yield: 3 to 4 dozen bars.
Peel apples, then toss apples ... Grease a 9 inch pan. Top with Dutch apple crumble topping. Bake at 350 degrees for 60 minutes. Mix together.
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