| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,120 for crumbed steak
Mix thoroughly. Put into loaf pan, cover with 2 strips of bacon, if you like that flavor. Pour over all 1 (8 ounce) can tomato sauce. Bake ...
42. CITY CHICKEN
Bone meat and cut into ... whipped egg, then in crumbs. Brown in fry pan in ... then add water and bake and steam about 1 hour at 350 degrees.
Cut steak into 4 pieces, pound well ... mixture then bread crumbs. Heat oil, add meat ... Cook in oven at low heat for 45 minutes or until tender.
Mix all ingredients together, excluding steak. Lay steak out flat ... frequently until meat is done to your preference. Serve with any style pasta.
45. BEEF PARMIGIANA
Place meat between pieces of ... Parmesan cheese and crumbs. Heat cooking oil in large skillet; brown steak on both sides over medium ... Serves 4 to 6.
46. QUICK ROULADIN
or 3 tbsp. fresh onion, ... parsley, salt, bacon, crumbs, Worcestershire sauce and 1 ... on each cube steak. Roll up steaks; fasten ... minutes or until tender.
Sauté onions and mushrooms in ... bowl combine parsley, crumbs, poultry seasoning, salt and ... down center of steak, then bring both ends ... desired. Serve with meat.
Preheat oven to 350 degrees. Pound steak with meat mallet to 1/4 ... stir in bread crumbs. Spread mixture over steak. ... New American Diet Cookbook.
Veal should be about 1/2" ... pieces in bread crumbs, then into the beaten ... both sides, cover and simmer 30 minutes. Sprinkle with lemon juice.
Going crosswise on steak layer cheese and onion; sprinkle ... little more bread crumbs. In a large skillet, ... you need more salt, pepper, etc.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables