| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 137 for crispy potato
Preheat oven to 375 degrees. Process corn flakes, cheese and spices in blender. Dip potatoes in butter, then corn flake mixture. Place on a ...
Coarsely shred potato (food processor). Put in a ... 35 to 40 minutes. Sprinkle with herbs and serve. A truly different taste surprise! Enjoy!
Combine olive oil and seasonings in bowl. Scrub unpeeled potatoes; cut in half lengthwise, then in thirds. Coat each slice in seasoned oil. ...
Shred potato in a food processor or ... do not brown, place under broiler for 3 to 5 minutes, but watch closely. Sprinkle with herb. 4 servings.
Shred the potato, place in a bowl ... minutes or until chicken is no longer pink and potato shreds are golden. Serve immediately. Makes 4 servings.
Combine oil and seasonings in a bowl. Cut unpeeled potatoes in half lengthwise and then into thirds. Coat each slice in seasoned oil. ...
Halve potatoes lengthwise, brush surfaces with oil. Coat with cheese. Bake at 350 degrees until done, OR place in microwave dish, microwave ...
Combine olive oil and seasonings ... well. Cut each potato in half lengthwise. Then in ... minutes. Sprinkle with cheese. Bake 15 minutes longer.
Shred your potato with a grater or food ... until chicken is cooked and potato shreds are golden. Sprinkle with parsley. Makes a nice light meal.
Combine oil and seasonings in a bowl. Scrub unpeeled potatoes well then cut in half and the halves into thirds lengthwise. Coat each slice ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables