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crisp graham crackers
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crisp graham crackers
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41.
BREAKFAST IN A GLASS
Combine all ingredients in a blender. Blend until frothy. Serve at once.
Ingredients: 4 (cereal .. egg .. milk ...)
42.
CHOCOLATE ECLAIRS
Mix milk and the 2 ... Cool Whip. Layer
graham crackers
and Cool Whip mixture in ... the last layer. Ice with chocolate icing and refrigerate.
Ingredients: 6 (crackers .. milk .. whip ...)
43.
PEACH CRUNCH
Place peaches in greased 8 x 8 inch baking dish. Combine remaining ingredients in separate bowl and sprinkle over peaches. Bake at 350 ...
Ingredients: 4 (peaches .. sugar ...)
44.
CHEESE CAKE
Cream the cream cheese, add ... egg whites. Crumble
crackers
and add butter. Pat the ... least 5 hours before serving. Use a 9 inch spring pan.
Ingredients: 9 (cheese .. cornstarch .. crackers .. cream .. flour ...)
45.
CREAM CHEESE PIE
Mix above ingredients until smooth. Pour in crust shell. Chill 1 hour and serve.
Ingredients: 5 (cheese .. sugar .. whip ...)
46.
APPLE CRISP
Mix first 4 ingredients. Cut in butter. Set aside 3/4 cup of crumbs. Pat rest in pan. Bake at 350 degrees for 10 minutes. Mix apples and ...
Ingredients: 6 (apples .. crumbs .. flour .. pecans .. sugar ...)
47.
APPLESAUCE CRISP
Preheat oven to 375 degrees; melt butter, add
crackers
crumbs and sugar. Stir and ... cup. Top with crumb mixture and repeat. Bake 15 minutes.
Ingredients: 5 (allspice .. sugar ...)
48.
PRALINE CRISPS
Boil together butter, butter and sugar. Lay
graham crackers
in shallow aluminum baking pan ... minutes at 350 degrees. Cool. Break into pieces.
Ingredients: 5 (crackers .. sugar ...)
49.
APPLE CRISP
Peel, core and slice apples. Place them in a baking dish. Pour 1/2 cup sugar and water over apples. Combine remaining ingredients and ...
Ingredients: 9 (apples .. cinnamon .. crumbs .. flour .. nuts .. sugar ...)
50.
ALMOND CRISP COOKIES
Use 12x18x1 inch pan. Spray ... bottom of pan with a single layer of
crackers
that have been separated at the perforated parts. Sprinkle on pecans.
Ingredients: 5 (crackers .. pecans .. sugar ...)
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