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Results 41 - 50 of 55 for crescent roll breakfast casseroles
Brown sausage in a skillet. ... Set aside. Spread crescent rolls over bottom of casserole dish ... until casserole consistency. Enjoy! Serves 9-12.
Crumble sausage; cook and drain. ... inch pan with crescent rolls, firmly pressing perforations to ... the night before in the casserole dish.
Lay and flatten crescent rolls flat in a 9 X ... Beat eggs with milk, salt, & pepper and pour over. Bake 30-40 minutes at 350°F until set.
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with ... cheese on top. Chill overnight. Bake at 350°F for 1 hour.
Roll crescent rolls into 9 X 13 ... ingredients together and pour into pan. Sprinkle with Parmesan cheese. Bake at 350°F for 20-30 minutes.
Cook sausage until browned, stirring ... set aside. Unroll crescent roll dough into a lightly greased ... Garnish if desired. Yield: 8 servings.
Press rolls into bottom of 9x13 pan. ... sausage. Beat eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees for 20-25 minutes.
Fry the sausage; drain and ... 1 package of crescent rolls and line the bottom of ... crescent rolls like a pie top. Bake at 350°F until brown.
Flatten dough into pan. Brown sausage, drain and spoon over dough. Sprinkle grated cheese over sausage. Mix eggs and milk, pour over ...
Cook and drain sausage. Line ... inch pan with rolls, pressing edges to seal. ... sausage. Bake at 425 degrees for 20 minutes. Let stand 5 minutes.
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