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Results 41 - 50 of 584 for creole butter
41. SHRIMP PASTA
Saute all vegetables in butter until soft. Add 1/4 cup ... seasoned salt or creole seasoning to taste. Mix and ... make 1 dish. 10 to 15 servings.
Scrub new potatoes or peel ... minutes. Add water to cover; add butter (to taste), chives, and onion flakes. Bring to boil; simmer until done.
43. CORN CASSEROLE
Mix all ingredients together and pour into casserole dish. Bake uncovered at 350°F for 40 minutes.
Season both sides of the ... heat, melt the butter. Add the onions and ... Yield: 4 servings. Creole Seasoning: Combine all ingredients thoroughly. Yield: 2/3 cup.
45. CREOLE MEAT LOAF
Preparation: 1. Combine meat loaf ... 2. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. Add ... slices. Garnish with parsley.
Melt 1/2 butter in large saucepan and saute ... remaining butter and stir gently until butter is melted and sauce is creamy. Serve immediately.
47. CREOLE MEATLOAF
The vegetable-laden red sauce in ... 2. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. Add ... ingredients. Shape into 2 loaves.
48. CAJUN CORNBREAD
Mix all together and bake in greased 9x13 inch pan at 350°F for 45 minutes to an hour.
Cook per package. Set aside. ... and garlic in butter until tender. Stir in undrained ... rice. Cook, stirring occasionally until heated through.
Debone chicken or cook and ... Brown meat in butter with onions, salt, pepper and ... Sprinkle with either creole or cajun seasoning. Add carrots, ... over rice. Serves 6.
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