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Results 41 - 50 of 73 for creamed peas evaporated milk
Brown until crumbly; drain and place in casserole dish. Top with (in layers) : heat in saucepan or microwave and pour over: Top with ...
Combine soup and milk and heat to mix well. Drain liquid from peas. Layer 1 can of ... at 350 degrees for 20 minutes or until cheese is melted.
In 3 quart casserole, combine tuna, noodles, soup, mushrooms, peas, milk, and pimento; mix well. ... stand, uncovered, 3 minutes before serving.
Grease 9 x 13 inch pan. Mix all ingredients of second mixture together. Layer half of stuffing mix in pan gently. DO NOT PAT DOWN. Add ...
Combine chicken, soup, milk, carrots and peas. Mix well. Pour into ... degree oven for 45 minutes or until completely heated. Makes 4 to 6 servings.
46. TURKEY CASSEROLE
Break spaghetti in half. Cook ... 4 minutes. Add peas with onions, soup, milk, turkey, spices and 1/2 ... 30 minutes or until bubbly. Serves 12.
Mix stuffing and butter. Press half in bottom of 9 x 13 inch pan. Mix other ingredients. Pour over crumbs. Top with remaining crumb ...
48. SALMON CHOWDER
Coat saucepan with vegetable spray. Place over heat until hot. Add next four ingredients (onion, pepper, celery and garlic), saute until ...
Drain carrots, saving 3/4 c. cooked liquid. Chop carrots; put into 2-quart casserole with rice, cheese, parsley, onion, and pimento. Mix ...
50. PLANTATION SOUP
In a large deep saucepan, ... potato buds and milk. Add cream, lemon juice and peas. Heat through and garnish ... the next day, and freezes well.
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