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Results 41 - 50 of 2,210 for cream soup
In large saucepan sauté mushrooms ... for 2 minutes. Reduce heat. Stir in dairy sour cream and heat through - do not re-boil. Serve and enjoy!
Slice mushrooms thinly (1/4-inch) and ... pepper, thyme, heavy cream and mushrooms. Heat to boil. ... minutes. Serve piping hot with oyster crackers.
In a large Dutch oven, ... medium heat. Stir in cream, rosemary, salt and pepper until mixture is heated throughout. Serve warm. Makes 8 portions.
This recipe can be completed ... slowly add your cream to the mixture while stirring. ... need. Allow the soup to simmer for 5-10 minutes ... very easy to make.
Cut the onion and carrot ... of a thickish soup. Add this to the ... made. Pour some cream into the soup and its ... tomato soup I've ever tasted!
Cook onions in butter until tender. Blend in flour and seasonings and cook 3 to 4 minutes, stirring constantly. Add boiling water and ...
Peel tough skins from stalks of broccoli. Chop in pieces. Slice garlic cloves and put in 4-quart saucepan with olive oil. Sauté until ...
Bring water to boil and ... 2 cups. Remove soup from stove, with wooden spoon ... to blend. Serve. Garnish with parsley or dollop of sour cream.
Melt butter and add onion, ... boil and then thicken with cornstarch and water mixture until a cream soup consistency. Salt and pepper to taste.
Simmer the vegetables, covered in the chicken stock in a large saucepan until tender, about 15 minutes. Drain the vegetables, reserving the ...
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