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Results 41 - 50 of 522 for cream fudge
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter ... in refrigerator about 2 hours until firm. Makes 2 1/4 pounds.
Heat oven to 350°F. In ... remaining batter over cream cheese (batter will not entirely ... brownies begin to pull away from sides of pan.
In saucepan, combine marshmallow cream, sugar, milk, butter and ... and vanilla. Pour into 8-inch square pan. Chill until firm. About 2 hours.
Gradually add sugar to softened cream cheese, mixing well after each addition. Add remaining ingredients; mix well.
Combine crumbs and butter. Press ... Spread softened ice cream over crust. Freeze. Then pour ... in refrigerator about 5 minutes before serving.
In a metal bowl set ... mixer, beat the cream cheese with the vanilla and ... marshmallows. Press the fudge into an 8-inch square pan ... keeps for 1 week.
47. SOUR CREAM FUDGE
An old family recipe. Mix ... butter and sour cream. Cook over medium or ... and uneven. Cut when firm. Note: A candy thermometer is recommended.
Put into large bowl: chips, butter, vanilla, marshmallow cream and nuts. In large pan ... inch greased pan and put into refrigerator until cool.
In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter ... square pan. Chill in refrigerator until firm (about 2 hours).
Melt butter and chocolate in ... over vanilla ice cream. If desired, add a generous spoonful of peanut butter for a peanut butter fudge sauce.
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