Results 41 - 50 of 1,980 for cream coffee cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter and sugar. Add egg ... sprinkle on the cake. Dot with extra butter. ... hour. Allow to cool in pan for 15 minutes before turning out.

Cream butter and sugar until light ... batter and nuts. Bake at 300 degrees for 1 hour or until tester inserted in the center comes out clean.

Cream butter and sugar until fluffy. ... Sprinkle topping mixture on top. Bake at 350 degrees for 40 minutes until toothpick comes out clean. Combine.

Preheat oven to 350°F. Cream together the butter, sugar and ... mixture ending with remaining batter. Bake at 350°F oven for 45 to 50 minutes.

Scald milk, add sugar, butter ... dough in round cake pans and spread crumbs on ... mixture to this. Cream in vanilla and Crisco. Add ... creme and stir well.



Coffee cake - combine sugar, butter, and ... alternately with sour cream and bananas. Add vanilla. Mix ... Bake at 350 degrees for 40-45 minutes.

Cake: Preheat oven to 350 ... vanilla and dissolved coffee. Combine flour and baking ... into thirds. Whip cream with sugar until soft peaks ... four hours before serving.

In a small bowl, combine ... In another bowl, cream together the butter and 1 ... Bundt or angel cake pan, place half the nut ... invert on a plate.

Cream butter and sugar well. Add ... cinnamon to taste. This makes 4 nice size coffee cakes. Good after frozen. Bake at 350 degrees until done.

Cream butter, sugar, and eggs, salt ... batter. Cut through batter, so filling will go through cake mixture. Bake at 350 degrees for 35-40 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index