Results 41 - 50 of 497 for cream chowder soup

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In a large saucepan or ... not boil, as cream will form a film with ... simmer about 10 minutes or until fish flakes easily when tested with a fork.

Saute onion in butter. Add soups, water and parsley. Cut ... Simmer until fish is no longer opaque, approximately 20 minutes. Serve and enjoy.

Brown onions in butter. Add rest of ingredients. Heat slowly on low. Add more milk for thinner soup.

Excellent in winter with salads and hot loaf of bread.

Saute celery and onion in butter until tender. Add milk, soup, corn, and seasonings. Heat, stirring occasionally until chowder is hot, not boiling.



Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...

In a large saucepan, saute ... 2-3 minutes. Add cream of celery soup, evaporated milk, whole kernel ... ham. Cook over medium heat stirring often.

Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.

Combine all ingredients and serve piping hot.

Saute onions, green pepper and garlic in butter. Blend in soup, cream cheese and milk. Add shrimp, ... let it come to a boil, or it may curdle.

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