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Results 41 - 50 of 78 for crawfish boil
Cook Andouille, drain and chop ... pepper. Mix in crawfish and Andouille. Beat egg, add, ... uncovered at 400 degrees for 30 minutes. Serves 6.
Make a rich brown roux ... over this mixture to desired consistency. Add crawfish tails and claws. Cook until done. Serve over rice. Serves 6.
Peel the crawfish and pour the marinade over the tails. They will keep well in the refrigerator. Use in crawfish salad. Serves 6.
Grind or chop finely onions, ... transparent. Add ground crawfish tails (or fish and crab boil). Simmer for a few ... heads in gravy over hot rice.
Saute onion and green onions ... 5 minutes. Add crawfish meat and remaining ingredients. Simmer ... consistency of thick cream.) Yield: 4 to 6 servings.
Saute onion and celery in ... cream cheese, soup, crawfish and rice. Bake at 350 ... through and through. This is also good with boiled shrimp.
Peel crawfish and save shells. Make stock ... stir frequently until done. Serve on platter with sauce on side or poured over omelet. Serves 6.
Make dark brown roux in ... mixture. Add crab boil, crawfish fat, tomato sauce, salt, and ... cook for 45 minutes. Serve over hot rice. Serves 4.
Cut in small pieces the ... combine with crab boil, onion powder, garlic powder, ... 1/3 pound of crawfish, if so desired. In ... simmer for 15 minutes.
Chop all vegetables and saute in butter. Add flour; cook until smooth. Add parsley and tails; cook for 15 minutes, covered. Add cream and ...
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