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Results 41 - 50 of 199 for cranberry loaf
41. CRANBERRY LOAF
Heat oven to 325 degrees. ... x 3 inch loaf pan. Bake for 1 hour ... by inserting a toothpick, if it comes out wet, bake for another 5 minutes.
Sift together flour, baking powder, ... floured 9x5x3 inch loaf pan. Bake 1 hour at ... add second slice and spoon on cranberry-orange relish.
Follow directions on back of pancake box. Wait the 7 minutes. Add some garlic or garlic powder to taste. Then add the 3 pounds of meat ...
Sift sugar with flour, baking ... flour mixture. Fold in cranberries. Bake in greased and floured loaf pan for 1 hour at 350 degrees (or tube pan).
Combine eggs, milk, crushed chex, ... hours; drain. Combine cranberry (whole sauce), chili sauce, water. Heat and spoon on loaf. 16 servings in all.
Combine flour, sugar, baking powder, ... into well greased loaf pan 4x8. Bake at 325 ... 1 hour. Keeps 1 week in refrigerator and freezes well.
47. CRANBERRY LOAF
Add extract and melted butter to orange juice; set aside. In mixing bowl beat sugar and eggs; beat until lemon color. Stir in juice ...
Bake in 350 degree oven ... platter. Arrange peeled, sliced orange on top and glaze with the following combined (pour over loaf by spoonfuls) :
In a small bowl, beat ... 65 to 75 minutes; remove from pan. Cool on wire rack. Wrap tightly and store in refrigerator. Makes 1 (16 slice) loaf.
Sift together flour, sugar, baking ... Spoon into greased loaf pan (9x5x3). Spread corners and ... pan. Cool. Store overnight for easy slicing.
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