Cranberry Juice 7-Up Punch - Recipes - Page 5

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Serves 56 (punch cups). Combine liquid ingredients and cool. Float 1 teaspoon of lemon sherbet on each serving.

Combine: Makes 15 punch cup servings.

Just before serving, in large punch bowl stir first five ingredients. When sugar is dissolved add remaining ingredients. Makes 15 (1 cup) servings.

44. CRANBERRY-CHERRY PUNCH

Dissolve gelatin in boiling water in a large bowl. Add lemonade concentrate; stir until dissolved. Stir in 3 cups water and remaining ...

45. JULIE VOSS'S CHRISTMAS CRANBERRY PUNCH

Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.

46. CRANBERRY CITRUS PUNCH

In a large punch bowl, mix all ingredients, except ... and orange slices of scoops of rainbow or raspberry sherbet. Makes 32-36 (4 oz.) servings.

47. CRANBERRY CHRISTMAS PUNCH

Dilute Jello in boiling water. Add rest of ingredients except ginger ale. Add ginger ale after all other ingredients are mixed together. ...

48. CRANBERRY TEA PUNCH

Pour boiling water over tea ... until dissolved. Let cool. Add remaining ingredients; chill. Serve over ice in punch bowl. Makes 6-8 servings.

49. PINEAPPLE-CRANBERRY PUNCH

Combine juices, almond and sugar. Pour into punch bowl and add ginger ale just before serving.

50. CRANBERRY PUNCH

Chill ingredients and mix. (I usually use less sugar than the recipe calls for.)

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