Results 41 - 50 of 720 for cracker balls

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Start with small amount and ... before adding meat balls. In same pan used for onion, garlic, and celery, fry the meatballs. Makes 8-10 meatballs.

Combine all ingredients and form into small balls. Place in greased pan and add topping. Pour over meat balls and bake at 350 degrees for 1 hour.

Mix sausage, eggs, crackers and sage together and roll into tiny balls and cook in electric skillet. ... over sausage balls and simmer 1 hour.

Preheat oven to 350 degrees. ... mix the ham ball mixture and shape into bite-size meat balls. Place in a baking ... approximately 50 Ham Balls.

Mix ham ball ingredients together and form into 1 inch balls. Bake at 350 degrees ... balls in crock pot after baking and pour sauce over and heat.



Mix together hamburger, onion, green ... garlic powder and crackers. Roll out into meat balls. Fry until brown. Set ... at 350°F or 400°F.

Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.

Combine: Roll into balls (50 to 60) and chill overnight. Melt: Melt in double boiler. Dip balls in chocolate to coat.

Dip 1/2 cup of meat per meatball, about 18 meatballs. Pour over meatballs. Cover about 1/2 up on meatballs with sauce and bake in oven at ...

In large bowl, combine all ... each, work in palm of hand and shape into walls. Roll each ball in powdered sugar. Store in tightly covered jar.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index